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Adirondack Red potato : ウィキペディア英語版 | Adirondack Red potato
Adirondack Red Potato is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong and released in 2004. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants.〔(【引用サイトリンク】Cornell University">title=Adirondack Red; a red fleshed, red-skinned, specialty potato variety )〕 They are described as "Early- to mid-season, medium- to high-yielding variety. Dark green decumbent to spreading vines bear oblong to long, slightly flattened, purplish-red-skinned tubers with shallow eyes and pink to red flesh."〔(【引用サイトリンク】Cornell University">url=http://vegvariety.cce.cornell.edu/mainSearch/showAll.php?ID=42&sortBy=overallrating&order=DESC&searchIn=1 )〕 ==See also==
* Adirondack Blue potato
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Adirondack Red potato」の詳細全文を読む
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